The Chewiest, Crispest, Moistest, Yummiest Chocolate Chip Cookie You Ever Ate

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  • 2 ¼ C flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 C butter
  • 1 C dark brown sugar
  • 1 C white sugar
  • 2 tablespoons corn syrup
  • 2 tsp vanilla
  • 2 lg. eggs
  • 1 ½ C chocolate chunks
  • 2 C toasted coconut

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Lightly toast Coconut on baking sheet at 350 for about 10 min

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Oh, and Before we go any further…2 must haves…DARK brown sugar and LAND O LAKES butter (The good stuff) My Mama always taught me the BEST results start with THE BEST ingredients.
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Whisk together dry ingredients (flour,salt, baking soda) and set aside
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Cream Butter and Sugars
Add Egg, Vanilla & Karo Syrup (stirring until combined…don’t beat it to death)
Add in Dry ingredients and stir until combined…go easy:)
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Stir in Chocolate and Coconut
Drop a small “scoop” (about a heaping TBS.) of dough onto cookie sheet and bake @350 for about 10-12 minutes.
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Mmmmmmmmmm…I have to confess, my 16 year old calls them “the Grease Cookies”
That means they’re delicious:)

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